Diamond Cut
Highlights
Cut is the most important feature of a diamond. The most important factor in determining the overall beauty of a diamond is the quality of the cut. It is the cutting ratios that determine the sparkle we call spark. Pırlanta.net recommends you choose the best-cut quality that suits your budget, because the cut is the most important factor that determines the beauty of the diamond among the diamond quality features that we call 4 C. A diamond’s cut quality is an unbiased indicator of the amount of light it reflects – or its sparkle. Suppose a diamond is cut with the correct proportions. In that case, it can reflect light onto the diamond’s surface (its table, as gemologists call it), which greatly increases the beauty of the diamond. A diamond cut that is too deep or too shallow will miss the light, reducing the beauty of the diamond.

Cutting Quality
Ideal A perfect cut that reflects almost all of the incoming light. Only 5% of existing diamonds fall into this group. Very good A very good cut that reflects almost all of the entering light. It is close to ideal beauty, but the price is more affordable. Good A good quality cut that reflects most of the light it receives. In terms of price, it is much cheaper than a very good cut. Mediocre Cut to an acceptable quality, although not as sparkling as Good or above. Among diamonds of acceptable quality, which cut quality is the most affordable in terms of price? If you are looking for the best possible when choosing a diamond, your choice should be an “ideal” or “very good” cut. The combination of good cut, affordable price, and beauty will be the best alternative. Now that you have enough information about cutting, you can examine the Color feature, which is the second of the 4 C’s. If you want to get more detailed information about cutting, you can read about terms such as light performance, sparkle, sparkle, polish, and symmetry, and also visit our Tips section. To examine the cross-sections of a diamond, please go to the Diamond Anatomy section.